Booming demand for seafood products coupled with concerns over dwindling marine fish populations has made finding fish meal alternatives a high priority for the aquaculture feeds industry

Fish meal has been a staple of livestock diets for decades. Forty years ago, poultry and swine diets used 90 percent of the fish meal produced. Now, those industries use less than one-third of fish meal produced and aquaculture diets use the remaining two-thirds.

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